We are an artisan bean to bar producer, operating from Vietnam. Our factory is located in direct proximity of the cacao bean farms. This does not only help us achieve and maintain the excellent quality of our chocolate bars, it also benefits directly the local economy and the farms. We pay our suppliers more than fair trade prices. Being at the heart of these plantations gives us the opportunity to be very selective and so we aqcuire only the best beans. Using the most modern chocolate production techniques we are able to deliver exceptional dark chocolate bars with an original taste and full of flavour.
Every region (or terroir) has its own kind of trinitario beans and the resulting bars taste very differently. Let us take you on a culinary trip through the Mekong delta by trying them all…
Marc Vanborren – CEO