Delicious dark chocolate
made from the best Trinitario cacao beans
Vietnam has to offer.

Our chocolate is a combination of Belgian technology and know-how, incredible beans from Vietnam and last but not least : our love for chocolate. Our chocolate is handcrafted in small batches – the beans are stone grinded and conched for several days. We only use the finest trinitario cacao beans, which are purchased directly from planters in different regions of Vietnam. Our goal is not only to make excellent chocolate but also to contribute in the preservation of cacao trees in Vietnam. We do so by encouraging the farmers, offering them good prices for beans. Our beans are sourced in the following provinces: Lam Dong, Dong Nai, Tien Giang and Ben Tre.
By producing the chocolates separately we manage to offer you different tasting and traceable products.  Our eco-friendly technique of returning all the husk as fertilizer for trees, helps us maintain a green and fresh environment for present and future life.

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